1/4 cup water
1 package (4 serving size) sugar free lime flavor gelatin
2 containers (6 oz) Light Fat-Free Key Lime Pie yogurt
1 tub (8 oz) frozen reducted-fat whipped topping, thawed
1 Graham Cracker Reduced Fat Pie Crust

Heat water to boiling.
Whisk in gelatin until dissolved.
In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topiing. Spread in crust.
Refrigerate at least 4 hours or until set.
Garnixh as desired. Store in refigerator.
Yield: 8 servings
80 calories per serving

Number of Servings: 8

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