Currently listing 340 recipes in 37 categories!
Latest Recipes
: Submitted by: 100caloriequeen | Date Added: 18 Jan 2010
Listed in: 100 Calorie Deserts
Heat 50 g (2 oz) caster sugar in a small saucepan, until it turns a deep amber color. Stir in 50 g (2 oz) chopped, toasted almonds and pour the mixture on to an oiled baking sheet. When it is completely cold, crush it with a rolling pin. Use as a topping or flavoring for whipped cream, mousses, souffles, creamy desserts and ice cream desserts. Makes about 100g (4 oz).
see ingreditents
Recipe Pictures - Hover cursor to scroll if several images:This recipe currently has 0 pictures.
Visitor Comments (0):
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe:
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category
:
Ginger Spice Biscotti Broiled Cinnamon Peaches Chewy Molasses Ginger Cookies Carrot Pumpkin Bars Low Cal, Lower Carb Fresh Blueberry Muffins
Recipe Cloud Tags:- amber
- turns
- flavoring
- desserts
- whipped
- small
- mixture
- rolling
- ingreditents
- topping
- makes
- creamy
- completely
- almonds
- caster
- until
- oiled
- crush
- sugar
- toasted
