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Bread Pudding
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Submitted by: dieter | Date Added: 17 Jan 2010
Listed in: 100 Calorie Deserts
Ingredients

7 slices whole wheat bread
1/2 cup Splenda
1 tsp cinnamon
1/4 tsp salt
3 egg whites
1 cup skim milk
1 tbsp light stick margarine, melted
1/2 cup raisins

Cooking Instructions

Spray cooking spray in loaf pan.
Tear bread in pieces and put in pan, add raisins. Set aside. Melt margarine and mix with egg whites, Splenda, skim milk, cinnamon and salt.
Pour this mixture over bread and raisins and mix well.
Bake at 350 degrees for 30 minutes or until lightly browned.

Number of Servings: 10

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