1 cup all-purpose flour
1/4 tsp baking soda
1/8 tsp table salt
1/4 cup butter, softened
1/2 cup dark brown sugar, packed
1/2 Tbsp sugar
1/3 cup unsweetened cocoa
2 large egg white(s)
1/3 cup semi-sweet chocolate chips, miniature
1 sprays cooking spray

Preheat oven to 350°F.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda and salt in a large bowl.

Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate minichips.

Drop by rounded teaspoonfuls 11⁄2 inches apart onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks. Yield: 40 cookies (serving size: 1 cookie).

Number of Servings: 40

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