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2/3 c fat-free evaporated milk
4 oz bittersweet chocolate (labeled 60% cacao or above)*
3 c mini marshmallows
*use the darkest, highest quality chocolate bar you can find.
Break the chocolate into small chunks. Place all the ingredients into a medium size saucepan over low heat. Stir until all the marshmallows melt and the mixture becomes smooth. Pour mixture into a fondue pot and serve with cut fruit.
Recipe makes 12 quarter cup servings
Number of Servings: 12
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