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Coffee Cream Sauce
: Submitted by: 100caloriequeen | Date Added: 18 Jan 2010
Listed in: 100 Calorie Deserts Ingredients

Dissolve 10 ml (2 level tsp) instant coffee powder in 5 ml (1 tsp) hot water. Cool slightly and put in a small bowl with 150 ml (1/4pint) double cream, 15 ml (1 tbsp) milk, 30 ml (2 level tbsp) caster sugar and a few drops of vanilla essence. Whisk just until the cream begins to hold its shape. Makes about 200 ml (7 fl oz)

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see ingreditents

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