Pumpkin is sub for butter in this recipe, which makes this a lowfat holiday treat!

1 cup canned pumpkin
1 cup brown sugar
2 eggs
1tsp vanilla
1.5 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon
.5 tsp salt
3 cups oatmeal
1 cup dried cranberries (craisins)
.5 cup almonds

-Heat oven to 350 degrees
-Beat together pumpkin and sugar
-Add eggs and vanilla, beat well
-Add flour, baking soda, cinnamon salt ; mix
-Stir in oats, craisins and almonds
-Drop rounded spoonfuls onto ungreased cookie sheet
-Bake 10-12 mins.
-Let cool one minute
Enjoy.

Number of Servings: 48

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