Free Recipe @ Secret Recipe Box: Creame Chantilly (100 Calorie Deserts)

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Creame Chantilly
: Submitted by: 100caloriequeen | Date Added: 18 Jan 2010
Listed in: 100 Calorie Deserts Ingredients

Whip 300 ml (1/2 pint) double cream until thick but not too stiff. Fold in a stuffy whisked egg white, 25 g (1 oz) sifted icing sugar and a few drops of vanilla essence. Makes about 600 ml (1 pint).

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