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4 1/2 cups low-fat milk
1/3 cup Splenda
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
Whisk together 1/2 cup milk, Splenda, cocoa, vanilla and cinnamon in a small bowl until a smooth paste forms. Heat the remaining 4 cups milk in a medium saucepan until steaming. Remove from heat and whisk vigorously. Whisk the cocoa mixture into the milk and pour into mugs.
Number of Servings: 6
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