15 oz box chocolate graham crackers
8 oz fat-free whipped topping

Break the crackers in half and spread half of them on a baking sheet. Spread each with 2 tablespoons of whipped topping.
Gently press the remaining crackers on top, making a sandwich. With them on the baking sheet in a single layer, you need to freeze them for 2 hours.
If you don't want to eat right away, you can wrap them with wax paper and store frozen.

Number of Servings: 25

Great combinations:
Cherry Coke Zero and White Cake Mix
Sprite Zero and Red Velvet Cake Mix
Coke Zero and Yellow Cake Mix

Number of Servings: 1

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.