1 Tbsp. Chocolate Carnation Instant Breakfast mix (you may use cocoa powder, but it will be gritty)
1 Tbsp. instant coffee
2-3 packets of Splenda
2 oz. hot water
5 oz. cold water
2 oz. fat-free milk
1 Tbsp. fat-free liquid coffee creamer (your choice of flavor - I like Hazelnut!)
Lots of ice

For each 16 oz serving:

1) Combine breakfast mix, coffee, Splenda, and hot water in 16 oz. glass.
2) Add cold water, milk, and coffee creamer. Stir.
3) Fill cup up the rest of the way with ice.

You can top with fat-free Cool Whip and ground cinnamon or cocoa powder if you would like a more "Starbucks" appearance. (Not included in nutrition info.)

Number of Servings: 1

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