Faster, cheaper and just as rich and delicious but so much more healthy than the restaurant versions. Try substituting the unsweetened chocolate Almond Breeze almond milk for a chocolately treat.

1 Minutes to Prepare and Cook

1T instant coffee
3T splenda
1C unsweetened Almond Breeze Vanilla Almond Milk
1/2 C water
glass filled with ice
2 T fat free redi-whip whipped topping
1 tsp. Hersey's lite chocolate syrup

Mix all ingredients and pour into the ice filled glass. Top it off with the whipped topping and drizzle with chocolate syrup. Enjoy!!!

Number of Servings: 1

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.