1/3 cup butter
1/3 cup lightly packed brown sugar
1/4 cup warm water
1 cup flour, divided (set 1/4 cup aside)
1 cup quick rolled oats
1 tsp cinnamon
1/2 tsp baking soda
1 tsp vanilla

Cream butter and sugar together, beat in water and vanilla.
Set aside 1/4 cup flour for rolling.
Mix together remaining dry ingredients (except flour) in separate bowl, and then stir into the creamed mixture.
Add remaining flour gradually to dough until it is stiff enough to roll.
Divide dough into three lumps, about same size.
Roll each out 1/8th inch thick and cut into equal pieces or use cookie cutter.
Place on lightly greased cookie sheet.
Bake at 350*F for approx. 10 minutes or until golden.

Number of Servings: 24

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