2 cups blueberries
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
4 tsp sugar, divided
4 tsp unpacked brown sugar
2 Tbsp light butter, melted
1/2 cup Coolwhip, light

Preheat oven to 375°F.

In a small bowl, toss blueberries with 2 teaspoons of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 teaspoons of granulated sugar; set aside.

In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.

Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like I did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings

Number of Servings: 8

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.