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5 Oranges
1 medium banana
1/2 pineapple, peeled and cubed
1 cup seedless red grapes
1/4 Cup shredded coconut
Juice of 1 lime
Large splash cognac (2 oz.)
Peel oranges with a knife and cut into pieces over a large bowl to retain juice.
Cut fresh pineapple into bite-size cubes; slice banana and add grapes.
Add coconut and lime juice and toss.
Sprinkle with cognac (optional) for additional flavor.
Serve chilled.
Number of Servings: 12
Number of Servings: 30
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