15 Minutes to Prepare and Cook

4 ounces lean ground beef
1/2 cup plain bread crumbs
1 egg
1/4 cup shredded cheddar cheese
4 dinner rolls

Optional toppings raw onion, pickle chips, ketchup, mayonnaise, mustard, tomatoes

Cooking Steps:
A. Pre-heat and spray with cooking spray.
Thoroughly mix together first 4 ingredients.
Form into 4 burger patties to fit 2 patties in each GT 101 well or use the GT RSG with Divider pan.

B. Close cover and cook burgers 3-4 minutes; flip and cook until desired doneness.
Serve burgers on rolls topped with your favorite toppings.

Number of Servings: 2

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.