A 8 oz. New york Strip steak cut in half.
Peppercorns 1 table spoon cracked red or black or freshly ground pepper.
1 teaspoon minced garlic
1 tablespoon olive oil

For The GT xpress RSG makes 2 4 ounce servings of steak

1. Combine oil, cracked peppercorns or ground pepper, and garlic in small bowel. Rub mixture on both sides of each steak. Cover and refrigerate for 2 to 4 hours.

2. preheat gt xpress and spray with non stick cooking spray.

3. put steaks into GT Xpress and cook for 7-12 minutes or until they reach perfered level of doneness. Flip halfway thorugh for even cooking.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.