1 3/4 c All purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Sugar
1/2 c Applesauce
1/2 c Carrots; shredded
2 tb Vegetable oil
1/3 c Dried apricots; cut Into small bits
1/2 c Powdered sugar
2 ts Apple juice

Preheat oven to 350 degrees. Spray an 8x4″ loaf pan with cooking spray.
In large mixing bowl combine flour, baking powder, baking soda and salt. In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil.

Add all this at once to dry ingredients; stir just this once until
just moistened (batter will be thick). Fold in apricots. Pour batter into prepared loaf pan and bake 45-60 minutes or until a toothpick inserted comes out clean.

Remove from oven and let cool. Wrap loaf and store overnight before slicing.

POWDERED SUGAR ICING:

In small bowl combine 1/2 cup sifted powdered sugar and 2 tsp apple juice to make drizzling consistency.

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