Yield: 6 Servings

3 c Fresh or frozen (thawed) uns
Pitted dark sweet cherries
3 md All-purpose apples; chopped
1/4 c Golden raisins
1 c All-purpose flour
2 tb Butter or margarine stick
2 tb Honey
1 tb Packed brown sugar
1 ts Ground cinnamon

Heat oven to 375 degrees. Spray square pan,
8x8x2", with nonstick cooking spray. Mix cherries, apples, raisins and
1
Tablespoon of the flour. Spread in pan. Cut margarine into remaining
flour,
the honey, brown sugar and cinnamon, using pastry blender until mixture
resembles fine crumbs. Sprinkle over cherry mixture. Bake about 30
minutes
or until topping is light brown. Serve warm or chilled.

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