1/2 c Quick-cooking rolled oats
1/2 c Sweetened granola
1/4 c All-purpose flour -- divided
1/2 c Packed brown sugar
1/4 c Margarine
5 c Peeled sliced fresh peaches or apples
1 t Ground cinnamon
1 1/2 ts margine melted

In medium bowl, combine oats, granola, 3 tablespoons flour and brown sugar.

Cut in 1/4 cup margarine until crumbly. Place 1/2 of peach slices n 8-inch square baking pan. Sprinkle with remaining
1 tablespoon flour. Sprinkle with 1/2 oat mixture.

Top with remaining fruit then remaining oat mixture. Sprinkle with cinnamon.

Drizzle with 1 1/2 teaspoons melted margarine. Bake in 375
degree oven for 30 minutes or until top is golden brown.

Serve warm

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.