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GINGERBREAD
:
Date Added: 10 Jan 2009
Listed in: Deserts / Cakes
Ingredients

9 servings

1/2 c Soft shortening
2 T Sugar
1 ea Egg
1 c Dark molasses (blackstrap)
1 c Boiling water
2 1/4 c Sifted Gold Medal flour
1 t (baking) soda
1/2 t Salt
1 t Ginger
1 t Cinnamon

Preheat oven to 325 degrees F

Cooking Instructions

Mix shortening, sugar, and egg together thoroughly. Blend in molasses and water. Sift flour, soda, salt, and spices together and stir in, beating until smooth.
Pour into well-greased and floured 9-inch square pan. Bake at 325 degrees (F) for 45 to 50 minutes.

Cut into 3-inch squares in pan.
Keep hot and serve piping hot with sweetened whipped cream or applesauce.

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