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Carmeled Peanuts
: Submitted by: BFC | Date Added: 10 Jan 2009
Listed in: Deserts / Candy Ingredients

1 lb Peanuts

1 Egg white

1 ts Cold water

1 c Brown sugar

1/4 ts Salt

Cooking Instructions

Beat egg white and water until frothy but not stiff.
Add peanuts, stir until they are well coated.
Combine sugar and salt then pour this over the nuts & eggwhite mixture.

Bake at 225 on a greased, tinfoil lined cookie sheet.
Stir every 15 minutes for 1 hour.

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