3 c Sugar

2 oz Unsweetend Bakers Choc.

1 c Evaporated milk (Carnation)

1 t Vanilla

1 T Margarine

2 T Peanut Butter (Optional)

Stir until liquid then over a low heat bring to a slow boil.
Stir very little while cooking. Cook until 1/2 tsp of fudge dropped in cold water forms a soft ball. (About 7 -8 minutes). Take from stove and add vanilla and margarine.
Beat until it is about the consistency of Pudding.
Pour into a greased 8 x 8 pan.
When it is almost firm mark your cuts.
When cool finish cutting and remove from pan.

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