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Baked Zucchini with Cheese
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Submitted by: BFC | Date Added: 10 Jan 2009
Listed in: Casseroles
Ingredients

2 md Zucchini; sliced very thin

1 Egg;

1 ts Prepared mustard;

1/8 ts Ground white pepper;

1/8 ts Ground nutmeg;

1 Green onion; sliced thin

1/2 c Lowfat Swiss cheese; grated

Cooking Instructions

Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients. Add the zucchini and mix well.
Pour into a lightly oiled 2-quart casserole.
Bake at 350 F for 40 to 45 minutes.

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