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Carrot Casserole
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Submitted by: BFC | Date Added: 10 Jan 2009
Listed in: Casseroles
Ingredients

6 c Carrot Slices

1 md Onion, Diced

1/2 c Butter or Margarine

1 c Velveeta Cheese

Cooking Instructions

Crushed Pototo Chips
Directions:
1. Boil carrots until half done in small amount of water.
2. Drain and place in casserole.
3. Add rest of ingredients.
4. Cover with crushed potato chips.
5. Bake at 350 degrees for 35 - 45 minutes.

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