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6 c Carrot Slices
1 md Onion, Diced
1/2 c Butter or Margarine
1 c Velveeta Cheese
Crushed Pototo Chips
Directions:
1. Boil carrots until half done in small amount of water.
2. Drain and place in casserole.
3. Add rest of ingredients.
4. Cover with crushed potato chips.
5. Bake at 350 degrees for 35 - 45 minutes.
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