1 tb Salad oil

1 cn Tomatoes(28oz)

1 cn Tomato sauce(8oz)

1 pk Spaghetti sauce mix

1/2 ts Garlic powder w/parsley

1 ts Salt,seasoned

1/2 ts Pepper,seasoned

1/2 lb Lasagne noodles,broad

Water,salted 3/4 lb Mozzarella cheese,sliced

3/4 lb Ricotta cheese

1/2 c Parmesan cheese,grated

1. Heat salad oil in a large skillet.
2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside.
4. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.
5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.
6. Bake, uncovered, in preheated 350'F. oven 30 minutes; let stand 10 minutes before cutting in squares.

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