Ingredients:
2 1/4 cups (540mL) day-old white bread, crusts removed, cut into 1/2" (1.25cm) cubes
2 Tbsp. (30mL) Molly McButter® Natural Cheese Flavor Sprinkles, divided
1/2 tsp (2.5cm) Mrs. Dash® Extra Spicy Seasoning Blend
1/2 tsp (2.5mL) prepared yellow mustard
1 cup (240mL) skim milk
10 Oz. (280g) package of frozen broccoli spears, thawed
vegetable cooking spray

Directions:
Place bread cubes in large mixing bowl. Sprinkle with 1 Tbsp.(15mL) Molly McButter® Natural Cheese Flavor Sprinkles and Mrs. Dash® Extra Spicy; toss to coat.
Combine mustard and milk in small bowl; mix until dissolved.
Pour over bread cubes; mix well. Let stand 5 minutes.
Spray 8 inch (20cm) square baking pan with vegetable cooking spray. Arrange broccoli in bottom of prepared dish.
Pour bread cube mixture evenly over broccoli.
Sprinkle with remaining 1 Tbsp. (15mL) Molly McButter® Natural Cheese Flavor Sprinkles.
Bake 30 to 40 minutes in a preheated 400°F (200°C) oven, or until golden brown and bubbly.

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