Serving Size: 4

1 3oz. package of cream cheese
1 tbsp melted butter
1 cup cooked chicken, diced
2 tbsp milk
1 tbsp minced onion
1/2 tsp seasoned salt
1 dash pepper
1 can refrigerated crescent rolls (like Pillsbury)

Preheat GT Xpress and spray with non-stick cooking spray. Open crescent rolls, unroll and divide into 4 rectangles. Press together perforations, do not divide into triangles. Mix together all other ingredients, divide onto each dough square. Bring up the corners and pinch together, making a purse. Cook 2 at a time in the GT Xpress for 6 minutes or until golden brown.

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