2 chicken breast cutlets thin sliced approx 4 to 5 oz.
Pepper and garlic powder to taste.
1 1/2 oz shredded cheddar cheese
a jar of dry roasted red pepper

1. Preheat Gt Xpress and spray with non stick cooking spray.

2. place chicken 1 peace at a time in a plastic baggie or other wrap and pound flat with a mallet.

3. Season to taste with pepper and garlic powder.

4. pat dry some pieces of the dry roasted red pepper and place in center of chicken.

5. Sprinkle 3/4 oz of cheddar cheese over pepper.

6. roll chicken up (but not extremely tightly) and place into GT Xpress cooking base..

7. cook for 5 to 7 minutes until chicken is done.

Number of Servings: 2

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