2 pounds stew meat cut into 1 1/2 inch

1/2 cup flour

2 tablespoons oil

1 bay leaf

1 tablespoon Worcestershire sauce

1 onion chopped

1 cup beef bouillon

1/4 teaspoon pepper

2 teaspoons salt

1 teaspoon sugar

6 carrots sliced

1 cup sliced celery

4 potatoes cut up

12 small pearl onions

4 cups water

Coat meat with flour. Set excess flour aside.
In skillet, heat oil. Brown meat. I
n crockpot, combine beef, Worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables. Pour water over all.

Cook on low heat 8 to 10 hours.

Turn to high and thicken with flour. Cook for 15 more minutes.
Remove bay leaf.

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