Currently listing 340 recipes in 37 categories!
Latest Recipes
5 pound chuck roast
2 each french onion soup, cans
16 oz beer
2 oz whiskey
2 each beef bouillon cubes
Braise roast in 400 degree oven for one hour.
Add all ingredients together with roast in crockpot.
Stir a bit and simmer 4-5 hours.
Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces.
May be served on buns with Au Jus or with potatoes and vegetables.
This recipe currently has 0 pictures.
Visitor Comments (0):
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe:
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category
Crock Beef Stew Overnight Turkey Chili(No Beans) Apple Butter
Recipe Cloud Tags:





Thank you, your comments will be reviewed shortly!