Servings: 4

Crust:

8 full sheets of graham crackers, crushed, or 1 cup of crumbs
4 tbsp of sugar
4 tbsp of melted butter
1 tsp of cinnamon

Filling--

1 8oz package of cream cheese
1/3 cup of sugar
1 egg
1 tbsp lemon juice
1 tsp of vanilla extract

Nonstick cooking spray

Combine crust ingredients and set aside. With an electric mixer or good old-fashioned man/woman power, combine the filling ingredients, beating well for 3 minutes or until thickened and fluffy. Spoon 1/4 cup of the reserved crumb mixture into each well. Press down so that the crumbs stick to the sides of the wells. Top with 1/2 cup filling mixture; sprinkle 2 teaspoons of crumbs over each cake.

Cook 8 minutes. Open the GT Xpress and allow the cakes to stand 5 minutes before removing. Spray the wells again and repeat the process. Refrigerate the cakes for several hours before serving. Top with fruit if desired (I suggest strawberries or peaches).

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