•3 squares (1oz each) bittersweet chocolate
•1/2 tsp. shortening
•1 pkg(2.1 oz) frozen miniature phyllo tart shells
•1 pkg.(3oz.) cream cheese,softened
•2Tbs sour cream
•2Tbs. confectioners sugar
•2tsp apricot nectar
•3 dried apricots,cut in thin strips
•1 to11/2 tsp.grated chocolate

1.In a small microwave-safe bowl,melt bittersweet chocolate and shortening;stir until smooth. Brush over the bottom and up the sides of tart shells. Refrigerate for 15 mins. or till chocolate is set.
2.Meanwhile,in a small mixing bowl,beat the cream cheese,sour cream and confectioners sugar until smooth. Beat in the apricot nectar. Spoon into shells.. Cover and chill for at least 20 mins. Just before serving,top with apricot strips and grated chocolate.

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