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•2 sticks butter (soft)
•2 eggs (mix well)
•1 c. chopped nuts
•1 c. sugar (add little at a time)
•2 c. flour
1.Put 1/2 dough into 8 X 12 pan, spread 1 small jar or 1 cup of apricot preserves, spread remainder of dough on top in little dabs.
2.Cut when hot, but do not remove from pan until cool.
3.Bake at 325 45 or 50 minutes.
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