•2 cups graham cracker crumbs
•1/2 cup finely chopped pecans
•1/2 cup sugar
•1/2 cup butter, melted
•2 (8 ounce) packages cream cheese, softened
•1 (14 ounce) can sweetened condensed milk
•2 eggs
•1/2 cup+ lemon juice

1.In a bowl, combine the cracker crumbs, pecans and sugar. Add butter; mix well. Set aside 1/2 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 325 degrees F for 8 minutes.
2.Meanwhile, in a small mixing bowl, beat the cream cheese until smooth. Add the milk, eggs and lemon juice; beat until smooth. Spoon over crust. Sprinkle with the reserved crumb mixture. Bake for 30 minutes or until center is almost set. Cool on a wire rack. Store in the refrigerator.

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