This recipe serves two.

3 eggs, plus one tablespoon of milk
salt & pepper, to taste
leftover roasted sausage and peppers, at room temperature

Preheat your GT or Redi Set Go (with 2 moon insert). Spray wells with Pam spray (or similar). Scramble 3 eggs with a tablespoon of milk, salt & pepper. Add sausage and peppers to the wells, and then the egg mixture. Be careful not to overfill or it will spill over the side. I put the egg mixture in right to the tippy top. Cook 5-6 minutes. Poke your fork in the middle to make sure it is done before removing and serving. I like my eggs well done, and sometimes I need to go to 7 minutes for that. I put some parmesan cheese on top of one. Enjoy it!

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