Serving Size: 2

1 tofu cake
2 tbsp tahini (sesame paste)
1 tbsp minced green pepper (OK to substitute chopped jalapeños if you like it spicy)
1 tbsp mayonnaise
1/2 tsp soy sauce
pinch ground cumin
pinch cayenne pepper
4 slices whole-wheat baguette, (cut on a slight angle to make larger slices to fit wells)
butter for grilling

Preheat GT Xpress. Mash tofu cake with fork and mix in all ingredients except bread and butter. Spread equal amounts of filling onto inner sandwich bottoms. Top with other slice of bread, butter outsides of bread and place in well. Repeat for second sandwich. Close cover and grill 3-5 minutes until bread is well browned.

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