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Marinated Pork Tenderloin
: Submitted by: GTXpress Gal | Date Added: 17 Jan 2010
Listed in: GTXpress / Healthy Recipes Ingredients

Serving Size: 2

1 10-12 oz. pork tenderloin
1/4 cup of soy sauce
1 tbsp red wine vinegar
2 tbsp salad oil
1 tsp dried parsley
1/4 tsp pepper
1 tsp minced garlic
1/2 tsp seasoned salt

Cooking Instructions

Place all marinade ingredients in plastic bag. Cut tenderloin in half, pierce with fork numerous times and place in bag with marinade. Seal and refrigerate for 30 minutes up to overnight. Preheat GT Xpress and spray with no-stick cooking spray. Place tenderloins in wells, close cover and cook for 15 minutes.

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