This recipe uses the Pocket Maker that came with the GT Xpress.

4 unbaked refrigerated biscuits
1/2 cup chopped cooked spinach, drained
1/4 cup chopped cooked carrots
1/4 cup chopped cooked green beans
2 tsp. ranch dressing
2 tbsp. grated cheddar, Swiss or mozzarella cheese
Salt and pepper to taste

Place 2 biscuits, side by side, onto a lightly floured board and sprinkle the top of the dough lightly with flour. Roll the biscuits together to form one dough round. Repeat with the remaining two biscuits. Combine all the remaining ingredients. Place a dough circle onto the opened pocket maker. Spoon about 1/2 cup of the mixture into the bottom section of the dough circle. Close the lid and press down firmly to crimp the edges of the sandwich. Repeat the process with remaining dough and ingredients. Spray wells lightly with nonstick cooking spray. Place one in each well.

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