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Teriyaki Salmon with Wasabi Mayonnaise
: Submitted by: GTXpress Gal | Date Added: 17 Jan 2010
Listed in: GTXpress / Low Carb Recipes Ingredients

Serving Size: 2

2 tsp teriyaki sauce
1/2 tsp prepared mustard
1/2 tsp ground ginger
1/8 tsp garlic powder
1/8 tsp freshly ground pepper
2 80z. salmon steaks, 1 1/2 inches thick
1/4 cup Wasabi mayonnaise

Cooking Instructions

Spray wells lightly with non-stick cooking spray. Combine teriyaki sauce, mustard, ginger, garlic powder and pepper and brush on both sides of fish steaks. Place 1 steak in each well. Cook 15 minutes or until fish flakes easily with fork. Serve with Wasabi mayonnaise and lemon wedges.

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