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Baking The Turkey
: Submitted by: BFC | Date Added: 3 Feb 2009
Listed in: Main Dishes
: Submitted by: BFC | Date Added: 3 Feb 2009
Listed in: Main Dishes
1/2 cup each Onion, Celery and Carrot
3 sprigs Thyme
5 sprigs Parsley
2 cupsTurkey or Chicken Stock
Add ingredients and stock into the bottom of the roasting pan. Bake as directed.
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