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Stuffing
: Date Added: 3 Feb 2009
Listed in: Main Dishes Ingredients

1 3/4 cups Chicken Broth
Generous dash ground black pepper
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge FarmŽ Herb Seasoned Stuffing

Cooking Instructions

Directions:
Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

Add the stuffing and mix lightly.

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