•3/4 c Blue cheese dressing
•4 (6oz) boneless,skinless chicken breasts
•salt and pepper
•1/2 tsp paprika,3 Tbs olive oil,divided
•1 large Granny Smith apple,cored and sliced
•1 c sliced celery
•1/3 c sliced shallots or red onions
•8 oz. clean baby spinach leaves
•1/4 c toasted pine nuts
•Season chicken with salt,pepper and paprika. Heat 2 Tbs oil in a skillet over med-high heat and sear both sides of chicken. Continue to cook on med heat till chicken is thoroughly cooked. Transfer to plate;keep warm
•In same skillet,heat remaining oil and saute apples,celery and shallots till tender. Gently heat Blue Cheese dressing in a pan. Do not bring to boil.
•Arrange spinach on plates,top with hot vegetables,apples and chicken. Spoon warm dressing over all and sprinkle with pine nuts.

Ingredients and directions are together.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.