Serving Size: 2

2 8-in flour tortillas
1/4 cup refried beans
1/2 cup diced cooked chicken or cooked ground beef
1/4 cup grated Cheddar Jack cheese
2 tbsp salsa
sour cream for dipping, if desired

Preheat GT Xpress and spray lightly with non-stick cooking spray. Spread each tortilla with half the beans to within an inch of the the edge. Cover beans with a layer of salsa and then a layer of meat and cheese. Fold in the sides until tortilla is about 4 inches wide, then roll from bottom, enclosing fillings. Place seams side down in GT Xpress, close cover and cook 4 to 5 minutes. Serve with sour cream for dipping.

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