Serving Size: 2

3/4 cup broccoli florets, finely chopped
1/4 cup cashews, chopped
1 green onion
2 tbsp red pepper, finely minced
1/4 cup mayonnaise
2 tbsp Parmesan cheese
2 tortillas (sun dried tomato, spinach or whole wheat)

Bring small saucepan of water to boil, add broccoli and cook 3 minutes. Place in bowl with remaining ingredients except tortillas and mix well. Spread half of mixture on each tortilla and wrap by folding up ends and tucking in sides to fit wells of GT Xpress. Preheat GT Xpress and spray with non-stick cooking spray. Place one in each well. Close cover and cook 5 minutes until filling is warm and outside and lightly brown.

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