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Chili Cheese Dog Burrito
: Submitted by: GTXpress Gall | Date Added: 17 Jan 2010
Listed in: GTXpress / Misc Recipes Ingredients

2 8 inch flour tortillas
1 cup canned chili
2 hot dogs
¼ cup shredded Monterey Jack cheese
1 slice of chopped onion

Cooking Instructions

Pre-heat GT express 101 or RSG with dividor pan and spray with cooking spray.

Spread half of chili on the lower center of each tortilla.

Place a dog on chili, sprinkle with cheese and onion and roll out, tucking in sides to fit well.

Place one wrap in each well, close cover and cook five minutes cool before eating.

Number of Servings: 2

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