Serving Size: 2

5 oz. frozen spinach (about half a package)
1 egg, beaten
1/2 cup sour cream
2 tbsp minced onion
1/4 cup grated Parmesan cheese
1 1/2 tbsp flour
1 1/2 tsp butter
1/4 tsp salt
1/4 tsp pepper

Cook spinach according to package directions and drain well, squeezing out excess moisture. Combine all ingredients in a bowl and mix well. Preheat GT Xpress and spray with non-stick cooking spray. Divide spinach mixture into well. Close cover and cook 10 minutes or until firm. Can be served hot as a side dish or cooled and cut into small wedges and served as an appetizer.

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