Serving Size: 4

1 cup Bisquick baking mix
1 tbsp sugar
1/4 cup melted butter or margarine
1/3 cup milk
1 tbsp of strawberry preserves

Vanilla Glaze Recipe

1/4 cup powdered sugar
1 1/2 tsp warm water
1/4 tsp vanilla

Preheat GT Xpress and spray with no-stick cooking spray. Mix together Bisquick and sugar, add butter and milk, stir until blended. Spread 1/4 mixture in bottom of each well, spoon a line of jam down the center of each and top with remaining batter. Close cover and cook 8 to 10 minutes until golden brown. Cut each cake in half to form 4 triangles. Glaze with vanilla glaze.

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