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Serving Size: 2
2 eggs
1 tbsp tarragon
pinch dried red pepper flakes
salt to taste
2 tsp Parmesan cheese
2 tbsp shredded Provolone cheese
2 mini onion bagels, split
Preheat GT Xpress and spray with nonstick cooking spray. Place one half of each mini bagel into well. Beat egg and next 4 ingredients with fork in a small bowl. Pour equal amounts onto each bagel half. Top each half with 1 tablespoon shredded Provolone and other half of bagel. Close cover and bake for 10 minutes.
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