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Serves 25 (4 oz. servings)
Prep time: 15 minutes
Cook time: 25 minutes
2 quarts of Apple Cider
6 cups of Cranberry Juice
1/4 cup of brown sugar
4 cinnamon sticks
1 1/2 teaspoons whole cloves
1 lemon sliced thinly
In a large pot, combine all the ingredients. Bring it to a boil, reduce heat, and simmer for 15 to 20 minutes. With a spoon, remove cinnamon sticks, cloves and lemon slices. Serve hot.
My family loves this on a chilly winter day.
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